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Provoking Thoughtful Discussion Among
Diverse People While Dining Over Delicious Food

Official Website Launching April 2017

Dinner at the Evanston Art Center

Join Across the Table for a delicous and abundant dinner in the beautiful space of the Evanston Art Center
We will enjoy dinner surrounded by art created by local, Evanston artists. Since this dinner takes place in conjunction with ther Evanston Made exhibit, we will have a front row seat to the work done by local artists and will be able to dine in a space where art is both featured and created.


Our topic of conversation is:
How does our work, or lack of it, impact our individual identity?


Dinner will be catered by the wonderful, Evanston-based Soul and Smoke, a division of Feast and Imbibe
The menu is:


Butternut Squash Soup
Ginger, Apple

Caesar Salad
Aged Parmesan, Croutons

Roasted Cauliflower Steaks
Carrot, Wheat Berry, Mushrooms


Sautéed French Green Beans
Roasted Garlic, Sea Salt

Smoked Mac & Cheese


If you have any questions, call Lauren at 224-307-4236 or email her at hello@acrossthetable.org.


The Evanston Art Center is dedicated to fostering the appreciation and expression of the arts among diverse audiences by offering extensive and innovative instruction in broad areas of artistic endeavor through classes, exhibitions, interactive arts activities, and community outreach.



To be widely recognized as a dynamic art education and exhibition center that encourages freedom of artistic expression and enriches cultural life. To be the hub of artistic endeavors, a passionate advocate for the arts, and a valuable partner for arts initiatives.





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Across the Table at Curt’s Cafe

Join Across the Table for dinner!
We are very excited for our dinner at Curt’s Cafe! Curt’s Cafe is an innovative non-profit providing workforce training and life skills for underserved youth. Click here for more information about Curt’s Cafe wonderful work and delicious food.


Our topic of conversation is:
What are your experiences venturing into the unknown?
Challenging ourselves by venturing into new places or experiences can be wonderful, scary, challenging, painful, enlightening, and exciting- sometimes all at the same time! We will share our reflections on our past experiences and talk about how we hope to venture into the unknown in the future.


We will enjoy a hearty, vegetrian lasagna, a delicious big salad and a dessert to be announced soon!


If you have any questions, call Lauren at 224-307-4236 or email her at hello@acrossthetable.org.





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    Contact Us

    1555 Sherman Avenue
    Suite 107
    Evanston, IL 60201

    224-307-4236
    hello@acrossthetable.org

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