When was the last time you took a risk? How is physical risk different than emotional risk? Has your desire to take risk changed as you age? Are there close people in your lives who influence whether or  not you are willing to take risk? What are risks you have taken that you’ve loved? What are risks you’ve taken that you’ve regretted? We will discuss all of this and more over a delicous meal in the private dining room of Farmhouse Evanston!

The Delicious Menu for the Evening Is:

Hearty Greens Salad
Kale & Brussel’s Sprouts, Crispy Amaranth, Roasted Squash, Mighty Vine Tomatoes, Burrata Cheese, Burnt Shallot Vinaigrette

Veggie Board
Beet Root Hummus Spread, Seasonal House Pickles, Marinated Olives, Flatbread

Ivory Char
Pan seared, roasted cauliflower, cauliflower tzatziki sauce, fresh herb salad

Roasted Half Chicken
Crystal Valley Farms Chicken, Glazed Parsnips, Carrots & Brussel’s Sprouts, Buttermilk Smashed Potatoes, Rich Chicken Jus

Forest Mushrooms and Fusilli
Spiral Shaped Pasta, Herb Roasted Trumpet and Beech Mushrooms, Marinated Tomatoes, Mushroom
Broth, Shaved Radish & Shallot, Wisconsin Parmesan Cheese

Caramel Apple Cheesecake
Plum Almond Tart